Mussel - Vital Material from the sea
In the original inhabitants of New Zealand, the Maori, joint diseases are almost unknown. Researchers attribute this to the consumption of green-lipped mussel back.
This dish played mainly in the food , the Maoris settled on the coast an important role.
Today, the effect of the green lipped mussel is prized in our part below the line. They raise the mussels are still off the cost of New Zealand. After the harvest, the mussels are freed from the shell and removed by centrifugation of their liquid. With further drying and grinding processes created the various commercially available green lipped mussel.
The Mussel contains many of the bodies vital minerals such as selenium, silica, magnesium, calcium, copper, iodine and zinc. The positive effect of the joints is mainly responsible for the high proportion Glycosaminoglycan. These sugar-protein chains support the formation of joint cartilage and synovial fluid.
Therefore, the green-lipped mussel extracted from you in arthritis, rheumatic joint pains ( rheumatism or other joint pain) are used. However, also for the prevention of joint problems, especially in athletes is suitable.
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